Mix all ingredients together and enjoy this healthy, tasty side dish.
In a saucepan bring water to a boil. Stir in the couscous, cover, reduce heat to low and simmer for 5 minutes until all the water is absorbed. Turn off heat and let sit for 5 minutes. Meanwhile mix olive oil, honey, curry powder, salt, and lemon juice. After the couscous is cooked, remove the lid and gently stir with a fork to fluff and separate the couscous grains. Gently stir in the raisins, garbanzo beans, onion, parsley, and the curry/honey dressing. Serve warm or at room temperature.