Quick Sautéed Spinach with Garlic |

Quick Sautéed Spinach with Garlic

Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner.
In a very large pot, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned.
Add all the spinach and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.
Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.