Roasted Brussels Sprouts
When roasted with slices of fresh garlic, Brussels sprouts turn into a vegetable everyone will love.
- 1 pound Brussels sprouts, trimmed and cut in half
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, peeled and sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preheat oven to 375°F. In a glass baking dish, toss Brussels sprouts with olive oil, sliced garlic, salt, and pepper. Bake for 30 to 35 minutes until lightly browned.
Serves 4
NUTRITION
Per 2/3 cup serving:
- Calories: 113
- Fat 7g (0 g EPA, 0 g DHA, <1 g ALA)
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 174 mg
- Carbohydrate: 11 g
- Dietary Fiber: 4 g
- Sugars: 3 g
- Protein: 4 g
