Appetizers

Yield: 8 servings (serving size: 1/8th recipe, 87 grams or ~ 1/3 cup) ½ teaspoon fresh lemon juice Juice from one lime ¼ teaspoon salt 1 pound ripe plum tomatoes,.

Serve these crispy, spicy chips with Cannellini Bean and Sun-dried Tomato Dip, Roasted Red Pepper Hummus, or Baba Ghanoush.

A beautiful green and red appetizer for a party or pre-meal starter.

Serve cold with Baked Whole-wheat Pita Chips.

Allow time to refrigerate the dip before serving for the best flavor.

Use either jarred, or Roasted Red Pepper Strips, red peppers for this tasty dip or sandwich spread. Refrigerate for at least 4 hours for the best flavor.