Vegetable Based Entrees

Serve warm over brown rice and garnished with a touch of shredded soy cheddar cheese.

This recipe makes two 12-inch pizzas. One pound of store-bought whole-wheat pizza dough made with olive oil can be substituted for homemade dough if desired. If King Arthur flour is not available in your area, substitute 1 cup whole-wheat flour mixed with 1 3/4 cups unbleached all-purpose flour.

The ratatouille can be made up to 2 days ahead if desired to allow the flavors to expand.

A nice, warm side dish, flavored with the essence of orange and cumin.

The ratatouille can be made up to 2 days ahead if desired to allow the flavors to expand.

A tea bag steeped in the cooking liquid adds a beautiful brown hue to the rice.

Delicious served hot or cold.

Roasting the tomatoes and eggplant adds a sweet, rich flavor to the vegetables. Delicious served with whole-grain pasta.